Why Metal Corks Make the Best Wine Stoppers

To what extent do the wine closures matter to you? Is it a factor in the kinds of wine that you will purchase? Out of preference or perhaps romanticism, some will stick to the good old cork no matter what. One rapidly emerging trend is the use of bottle tops for sale for all businesses nationwide in stoppering the wines.

Even the most conservative vintners are embracing these because they offer plenty of advantages over the good old corks. The corks have been deployed in stoppering the wines for thousands of years. Even though they are efficient in keeping wine in good condition for thousands of years, they also have certain disadvantages.

One of the most common is tainting. Cork has a compound called TCA which will offer you corked wines a cardboard taste. Cork is after all made from the barks of the cork oak trees and is usually harvested through a skilled and labor intensive process without felling tree. As a result, cork is generally more expensive and will make your corked wine a little more expensive than metallic closures.

But there are many advantages why you should consider the metallic stoppers. Here are a few reasons:

It is cheaper

Harvesting cork is a very labor intensive process and thus, expect cork to be a more costly option for packaging your wines. Metallic closures are, on the other hand, a low cost option. With elegant metallic fabrication, you can have metallic closures for your beer and wines that offer great efficiency and do not necessarily make your products look cheap.

They are more practical

The bottle tops for sale for all businesses nationwide are generally a more practical option for stoppering your wine and beer bottles. Advances in technology mean that you can easily apply them on your bottles with relative efficacy. This in turn lowers your labor and material costs and increases your competitiveness in the marketplace.

Zero risk of contamination

As has been stated above, one of the main drawbacks of the use of corks as wine stoppers is the effect of the TCA that will leave a musty state on your wine. It has been estimated that there was a time when up to 10% of wine bottles were affected by the TCA contamination.

If you are worried about the potential effects of TCA contamination which might make consumers assume that your wines are of poor quality, it is time to embrace alternative stoppering techniques such as the metallic caps.

Your wine will taste like a wet and soggy cardboard. With the metallic closures, you run zero risk of contamination and can keep your wine for the longest duration while completely preserving its taste and integrity.

Preserve aromatic freshness

With the metallic screw caps, the aromatic freshness of your wines is 100% preserved. If your wine tastes nice at the time of bottling, it will remain so for the duration of its shelf life. This assures of your customers of excellent value. They get the taste that they deserve.

Screw Caps are Popular in Australia and New Zealand

While many conservative vintners in the old wine regions have stuck to the cork through thick and thin, many modern vintners are embracing the many advantages that are to be derived from the use of the screw caps or the metallic caps.

The phenomenon is particularly common in Australia and New Zealand where bottle tops for sale for all businesses nationwide are used by wine makers on the most premium wines along with the super-premium wines sold in these countries and abroad.

Want to be cork-free today? Check out wine and beer closure options which are offered by https://www.interpack.net.au/.The company also does professional the printing and decorations on your closures.

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